Assortment of starters
Every starter can also be ordered seperately
for 10,5€

- Cheeese ! (Hot cheese on toasted bread)
- Viva Espana with tapa ! (Tapa variations)
- Breakfast for dinner?
(Pie of black pudding old-school-like)
- White surprise (Coddled egg in Toulouse style)
- Daurade affair !
(Fresh salmon and lemon on mache)
- Duck Dreams ! (Best of duck on salad)
- Pimp my pepper ! (sweet pepper filled with bacon)


Assortment of main dishes
Every main dishesscan also be ordered seperately
for 14,5€

- Grilled caramelised pork spareribs
- Slices of duck fillet on raspberries
- Salmon after the chef's humour
- Pork chops in sweet-sour milk
- Do you fancy fishing...? (today's draught)
- Fowl deluxe poached on goose liver pâté
- Lamb spareribs from the region
- Fillet of beef and its sauce to your choise

Assortment of starters
Every starter can also be ordered seperately
for 12€

- Go for the goose ! (Goose liver pâté)
- Shrimp cocktail with mashed avocado
and tomatoes
- Duck carpaccio on nut oil
- Salad with tomatoes, goose liver pâté and smoked duck breast
- Tartar of codfish in Provence style
- Fry-up of aniseed scallops au gratin with endive salad


Assortment of main dishes
Every main dishesscan also be ordered seperately
for 19€

- Lamb stew in traditional style
- The Chef's surprise
- Trilogy of duck in Toulouse style
- Beef roulade filled with fresh goose liver pâté
- Regional Stew with pickled duck and beans
- Zabaglione of Sole with Kaviar
- Sweeties of the riverbanks (today's draught)